The Windy City has long been a destination for nightlife and people looking to take advantage of Chicago nightclubs. Since the early part of the 1900’s, the downtown Chicago club scene has been notorious for its all-night parties, live music and smoky Chicago bars. And while the Chicago night club scene has evolved over the years, the same party ethic and raucous atmosphere exists as visitors travel from all over to experience Chicago night life for themselves. Chicago will be hosting fabolous Cruises and Hotel parties for New Year's Eve 2012.
Chicago New Year's Eve Events
Quay New Year's Eve - SOLD OUT
VenueQuay
Location465 East Illinois | Chicago IL 60611
Featuring 4 and a half hours of premium open bar (that’s right, PREMIUM), passed appetizers, a champagne toast at midnight, fireworks and music served up by one of the most celebrated DJs in Chicago, this is set to the THE place to see and be seen.
Crystal Gardens at Navy Pier New Year's Eve
VenueNavy Pier
Location600 East Grand Avenue | Chicago IL 60611
From the same group that brought you New Year’s Eve at The Crystal Gardens last year comes the biggest scene and be seen New Year’s Eve party of 2012.
Hilton Chicago New Year's Eve
VenueHilton Chicago
Location17 East Monroe St | Chicago IL 60603
PARTY TICKETS INCLUDE – 4 Hour Premium Open Bar – Chef’s Selection of Hors d’oeuvres & Buffet – Midnight Champagne Toast – Video Countdown & Confetti Explosion – 4,000 Party-Goers
Palmer House New Year's Eve
VenuePalmer House Hilton
Location17 East Monroe St | Chicago IL 60603
NYE SOIREE 2012 Chicago's Luxurious New Year's Eve Extravaganza with Host Jordan from 103.5 Kiss FM at The Palmer House Hilton. An Exclusive New Year's Eve Extravaganza on Top of Chicago's Famed Magnificent Mile.
New Year's Eve 2012 at Wyn Hotel
VenueWyn Hotel
Location633 N Saint Clair St | Chicago IL 60611
This extravaganza includes multiple rooms of entertainment, a four-hour top shelf open bar, a buffet of hors d'oeuvres, bubbly (champagne) all night, live music by Chicago's hottest cover band, overstaffed bartenders ready to pour 'em.
